RGK Members in the Media

TO SEE WHERE REAL GOOD KITCHEN HAS BEEN FEATURED, CLICK HERE.


 

THE KNOXVILLE NEWS SENTINEL, JANUARY 2023

New Knoxville chef creates savory empanadas from scratch at Real Good Kitchen

Featuring RGK member Nada Empanada


THE KNOXVILLE NEWS SENTINEL, JULY 2022

Handcrafted buttercream treats will make you smile at Bad Mood Bakery

Featuring RGK member Bad Mood Bakery


THE KNOXVILLE NEWS SENTINEL, JUNE 2022

Ice cream like Grandpa made hits farmers markets on Milk + Honey pushcart

Featuring RGK member Milk + Honey Ice Cream


THE KNOXVILLE NEWS SENTINEL, JUNE 2022

Handmade sausages, hot dogs served up old-school cookout style at Stolen Streetlights

Featuring RGK member Stolen Streetlights


THE KNOXVILLE NEWS SENTINEL, MAY 2022

'Food is memories': Former Blackberry Farm meats maestro opens his own eclectic BBQ business

Featuring RGK member Wells Station BBQ


THE UT DAILY BEACON, MAY 2022

6 Knoxville restaurants, food trucks founded by UT alumni

Featuring RGK members Tugo Taco & NeverFull Waffles


THE UT DAILY BEACON, APRIL 2022

Eat My Granola! provides Knoxville with all-natural, customizable granola options

Featuring RGK member Eat My Granola


THE UT DAILY BEACON, APRIL 2022

New business keeping Knoxville culture fierce with ferments, social awareness

Featuring RGK member Fierce Cultures


WATE KNOXVILLE ABC AFFILITE, MARCH 2022

Local woman won $10,000 in competition

Featuring RGK member Meik Meals


KNOXVILLE NEWS SENTINEL, NOVEMBER 2021

Meet the vendors opening at Marble City Market

Featuring RGK alumnus the Donut Theory and RGK member Seoul Brothers


WBIR KNOXVILLE NBC AFFILIATE, NOVEMBER 2021

Treetop Coffee Shop using profits to help children

Featuring RGK alumnus Treetop Coffee Shop


WBIR KNOXVILLE NBC AFFILIATE, OCTOBER 2021

October is National Women's Small Business Month

Featuring Inny’s Bake Shop


INSIDE OF KNOXVILLE, OCTOBER 2021

Transplant and Root Hospitality: Adding their own spin to the Knoxville culinary and hospitality scene

Featuring Transplant and Root Hospitality


THE KNOXVILLE NEWS SENTINEL, SEPTEMBER 2021

Seoul Brothers' Korean-fusion food — a food truck favorite — is coming downtown

Featuring Seoul Brothers


THE KNOXVILLE NEWS SENTINEL, SEPTEMBER 2021

Sequoyah Hills' new coffee shop shares proceeds with foster care and adoption organizations

Featuring RGK alumnus Treetop Coffee Shop


THE DAILY BEACON, SEPTEMBER 2O21

Neverfull Waffles: Unique waffles and passionate, young entrepreneurs

Featuring Neverfull Waffles


THE KNOXVILLE NEWS SENTINEL, AUGUST 2021

Keto-friendly bakery makes wide array of gluten-free and low-sugar goodies

Featuring Inny’s Bake Shop


THE KNOXVILLE NEWS SENTINEL, MAY 2021

You'll brake for these gluten-free doughnuts! Pink vintage truck is a traffic stopper

Featuring RGK alumnus the Donut Theory


THE DAILY BEACON, AUGUST 2021

Purposeful coffee: Treetop Coffee Shop opens physical location

Featuring RGK alumnus Treetop Coffee Shop


THE KNOXVILLE NEWS SENTINEL, FEBRUARY 2021

Healthy soul food? You bet, says Meik Meals creator

Featuring Meik Meals


WATE KNOXVILLE, KNOXVILLE ABC AFFILIATE, JANUARY 2021

Pimento cheese with southern flare thanks to Cooks On The Curb

Featuring Cooks on the Curb