At Real Good Kitchen, we are a community of food entrepreneurs who are serious about our businesses and dedicated to supporting one another’s growth and success.

The Commercial Kitchen

• 2500-square-foot licensed commercial kitchen 

• TN Department of Agriculture & Knox County Health Department Permitted

• Experienced kitchen staff to assist you

• Multiple production stations

• Dry storage space for small equipment and supplies

• Walk-in Cooler & Freezer

• Loading and delivery access

• Secure 24/7 access

• Advance online reservations

• Towels, aprons, and cleaning supplies provided

The Equipment

• 40lb Pitco Gas Fryer

• Southbend Stock Pot Range

• Southbend Charbroiler

• Southbend Gas Range

• Southbend Flat-top Griddle

• Southbend Convection Oven

• Unox Combi Oven

• Robot Coupe Commercial Food Processor

• Globe Planetary Mixer - 20 QT

• Avantco Planetary Mixer - 40 QT

• Ice Maker

• Stainless Work Tables

• 2 Two-Compartment Prep Sinks

• Vitamix Commercial Blender

• Waring Commercial Immersion Blender

• Reverse Osmosis Water Filter

• Walk-in Cooler

• Walk-in Freezer

• Reach-in coolers and freezer

The Dishroom

The Crown Jewel of our kitchen, turning cleanup from hours of work to just minutes—

• CMA High Temp Commercial Dishwasher with 90 second wash cycle

• Three-Compartment Dishwashing Sink

• All soap & chemicals provided

Support and Resources

• A safe, welcoming, collaborative community for food entrepreneurs

• Individual Mentoring and business development assistance

• Network of resources focused on food businesses

• Group learning and member benefits

• Group sourcing and ordering

• WiFi

• Network of Sales Opportunities

Safety and Security

• Strict food safety and sanitation protocols

• Knowledgable staff with food safety certification

• Secure and monitored control of facility access