As Knoxville’s first full-service, shared commercial kitchen space, we are building a community of food entrepreneurs who are serious about their businesses and dedicated to supporting one another’s growth and success. We meet you where you are and provide the space and resources you need to achieve your goals.

The Commercial Kitchen

• 2500-square-foot licensed commercial kitchen 

• TN Department of Agriculture & Knox County Health Department Permitted

• Expert Kitchen staff certified in Good Food Manufacturing Practices

• Multiple production stations

• Dry storage space for small equipment and supplies

• Walk-in Cooler & Freezer

• Loading and delivery access

• Secure 24/7 access

• Advance online reservations

• Towels, aprons, and cleaning supplies provided

The Equipment

• 40lb Avantco Gas Fryer

• Southbend Stock Pot Range

• Southbend Charbroiler

• Southbend Gas Range

• Southbend Flat-top Griddle

• Southbend Convection Oven

• Unox Combi Oven

• Robot Coupe Commercial Food Processor

• Globe Planetary Mixer

• Ice Maker

• Stainless Work Tables

• 2 Two-Compartment Prep Sinks

• Vitamix Commercial Blender

• Waring Commercial Immersion Blender

• Reverse Osmosis Water Filter

The Dishroom

The Crown Jewel of our kitchen, turning cleanup from hours of work to just minutes—

• CMA High Temp Commercial Dishwasher with 90 second wash cycle

• Three-Compartment Dishwashing Sink

• All soap & chemicals provided

Support and Resources

• A safe, welcoming, collaborative community for food entrepreneurs

• Individual Mentoring and business development assistance

• Network of resources focused on food businesses

• Group learning and member benefits

• Group sourcing and ordering

• WiFi

• Network of Sales Opportunities

Safety and Security

• Strict safety and hygiene measures to protect against Covid-19 transmission

• Knowledgable staff with food safety certification and Good Manufacturing Process training

• Secure and monitored control of facility access